It’s almost summer time! Can you believe it? With the weather warming up, it’s time to pull out your popsicle maker and have some fun making some cool treats with family and friends! These sour worm popsicles are fruity and flavorful, they will be an instant hit with the whole neighborhood.

Ingredients:

• Hawaii’s own Guava strawberry Juice ( or your favorite juice)
• Trolli sour worms

I used my zoku popsicle maker to make these popsicles, but you can use absolutely any kind of popsicle maker. If using a zoku, stick several sour gummy worms to the sides of the popsicle maker for about 30-40 seconds before adding your juice to the mix. In a regular popsicle mold, just add your worms to the molds first pressing them towards the bottom and sides of the popsicle cavities. If you’d like, you can stick your molds in the freezer for 10 minutes to help keep your worms in place when you add the juice layer, but it’s completely optional. After you have added your worms to you popsicle molds, pour in your juice of choice. I used Hawaii’s own Guava strawberry juice. It’s the kind you can find in the frozen concentrate section at the store. I mixed it up using less water than the package calls for since I wanted a stronger fruity flavor. A fruity flavorful juice pairs perfectly with the sour worms. These sour worm popsicles will be about the most fun popsicle you’ll taste all summer!